Menu
Ask about our daily specials made with fresh seasonal ingredients.
Breakfast
Served Between 7am -11:00am
Served with eggs & choice of meat
Served with green banana, yucca & batata
With fried salami, fried cheese & pickled onions
Served on toasted brioche bun
Served on toasted brioche bun
Lunch / Dinner
Served with a choice of rice, beans, and plantain or green salad.
Tender, slow-simmered beef medallions braised with aromatic root vegetables and savory herbs.
Center-cut pork chops, lightly seasoned and golden-seared to perfection, offering a crisp exterior and a succulent, juicy center.
Herb-roasted chicken marinated in garlic and extra virgin olive oil, oven-baked until the skin is perfectly crisp and the meat is tender.
Fresh salmon fillet pan-seared and finished with a delicate wildflower honey glaze and a hint of cracked black pepper.
Choice of plump, jumbo shrimp: lightly dusted and golden-fried, or gently steamed with a blend of citrus and garden herbs.
Our signature slow-roasted pork shoulder, marinated for 24 hours in a traditional sofrito blend for a deeply flavorful, melt-in-your-mouth experience.
A comforting, house-made broth simmered with tender pulled chicken, garden-fresh vegetables, and delicate traditional seasonings.
A hearty, robust soup featuring prime cuts of beef and seasonal vegetables slow-cooked in a savory, bone-in marrow broth.
Sides
Tostones are made to order