Menu
Ask about our daily specials made with fresh seasonal ingredients.
Breakfast
Served Between 7am -11:00am
Served with eggs & choice of meat
Served with green banana, yucca & batata
- With fried salami, fried cheese & pickled onions
Served on toasted brioche bun
Served on toasted brioche bun
Lunch / Dinner
Served with a choice of rice, beans, and plantain or green salad.
Tender, slow-simmered beef medallions braised with aromatic root vegetables and savory herbs.
Center-cut pork chops, lightly seasoned and golden-seared to perfection, offering a crisp exterior and a succulent, juicy center.
Herb-roasted chicken marinated in garlic and extra virgin olive oil, oven-baked until the skin is perfectly crisp and the meat is tender.
Fresh salmon fillet pan-seared and finished with a delicate wildflower honey glaze and a hint of cracked black pepper.
Choice of plump, jumbo shrimp: lightly dusted and golden-fried, or gently steamed with a blend of citrus and garden herbs.
Our signature slow-roasted pork shoulder, marinated for 24 hours in a traditional sofrito blend for a deeply flavorful, melt-in-your-mouth experience.
A comforting, house-made broth simmered with tender pulled chicken, garden-fresh vegetables, and delicate traditional seasonings.
A hearty, robust soup featuring prime cuts of beef and seasonal vegetables slow-cooked in a savory, bone-in marrow broth.
Sides
Side Dishes
Tostones are made to order
Drinks
Drinks
While we do our best to honor the Price you see, Prices are subject to change without notice.
Please call for up to date menu items
